Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
|Typical Values||Per 100g||Per Slice||% RI* Per Slice|
|Energy||991 kJ||436 kJ||5%|
|Fat||2.2 g||1.0 g||1%|
|of which: saturates||0.4 g||0.2 g||1%|
|Carbohydrate||41.9 g||18.4 g||7%|
|of which: sugars||3.1 g||1.4 g||2%|
|Fibre||4.7 g||2.1 g|
|Protein||9.4 g||4.1 g||8%|
|Salt||0.98 g||0.43 g||7%|
*Reference intake of an average adult